Nutrients in Beans, snap, yellow, frozen, all styles, unprepared

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Beans, snap, yellow, frozen, all styles, unprepared.

NutrientAmount and UnitPercentage
Water 89.88 g 89.88%
Energy (calorie) 33 kcal
Energy (joule) 139 kJ
Protein 1.8 g 1.8%
Total lipid (fat) 0.21 g 0.21%
Ash 0.53 g 0.53%
Carbohydrate, by difference 7.58 g 7.58%
Fiber, total dietary 2.8 g 2.8%
Sugars, total 2.22 g 2.22%
Calcium, Ca 42 mg 0.04%
Iron, Fe 0.86 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 32 mg 0.03%
Potassium, K 186 mg 0.19%
Sodium, Na 3 mg
Zinc, Zn 0.26 mg
Copper, Cu 0.049 mg
Manganese, Mn 0.385 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 12.9 mg 0.01%
Thiamin 0.099 mg
Riboflavin 0.092 mg
Niacin 0.499 mg
Pantothenic acid 0.085 mg
Vitamin B-6 0.042 mg
Folate, total 15 µg
Folic acid 0 µg
Folate, food 15 µg
Folate, DFE 15 µg
Choline, total 15.9 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 7 µg
Retinol 0 µg
Carotene, beta 71 µg
Carotene, alpha 17 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 132 IU
Lycopene 0 µg
Lutein + zeaxanthin 666 µg
Vitamin E (alpha-tocopherol) 0.05 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 45 µg
Fatty acids, total saturated 0.047 g 0.05%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.039 g 0.04%
18:0 octadecanoic, stearic fatty acid 0.007 g 0.01%
Fatty acids, total monounsaturated 0.008 g 0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.008 g 0.01%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.108 g 0.11%
18:2 undifferentiated 0.041 g 0.04%
18:3 undifferentiated, octadecatrienoic, linolenic 0.066 g 0.07%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.019 g 0.02%
Threonine 0.079 g 0.08%
Isoleucine 0.066 g 0.07%
Leucine 0.111 g 0.11%
Lysine 0.087 g 0.09%
Methionine 0.022 g 0.02%
Cystine 0.018 g 0.02%
Phenylalanine 0.066 g 0.07%
Tyrosine 0.042 g 0.04%
Valine 0.089 g 0.09%
Arginine 0.073 g 0.07%
Histidine 0.034 g 0.03%
Alanine 0.083 g 0.08%
Aspartic acid 0.253 g 0.25%
Glutamic acid 0.186 g 0.19%
Glycine 0.065 g 0.06%
Proline 0.067 g 0.07%
Serine 0.099 g 0.10%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg